Nestle Touts New Way to Reduce Sugar in Chocolate | NBC 6 South Florida
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Nestle Touts New Way to Reduce Sugar in Chocolate

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    NEWSLETTERS

    Bloomberg via Getty Images
    A file photo of KitKats.

    Kitkat and Aero bar maker Nestle said it has found a new way to reduce sugar by up to 40 percent without affecting the taste of its products, Reuters reported.

    Nestle said the process works by changing the structure of sugar particles so each dissolves faster on the tongue.

    Nestle said it would begin to use the new sugar in 2018.