Chef Adrianne Rocks Your Recipe! | NBC 6 South Florida

Chef Adrianne Rocks Your Recipe!

Watch Chef Adrianne rock a viewer recipe every Thursday on 6 in the Mix

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    NEWSLETTERS

    Our favorite red-haired chef, Adrianne Calvo, is giving your everyday recipes maximum flavor! This week's viewer aims to win it all in the family with a kickin' dish! Try it at home with the following recipe:

    Asian Ceviche

    Serves: 4

    Ingredients:
    1 pound wild Corvina (sustainably harvested, if possible), rinsed, dried and cut into 1-inch cubes
    1/2 cup fresh lime juice
    1 cup cucumber, diced
    1 shallot, peeled and minced
    1 jalapeno chile pepper, minced (you could use two if you want it to be very spicy)
    1 cup chopped fresh cilantro
    2 tablespoons sesame oil
    1 tablespoon light soy sauce
    2 tablespoons brown sugar
    Black sesame seeds for garnish


    Directions:
    1. Place fish pieces and lime juice in a covered plastic or glass container in the refrigerator. Allow to marinate overnight (or for at least 8 hours), stirring several times, if necessary, to make sure all of the fish is covered.
    2. When fish turns white/opaque, drain off and discard the marinade. Combine the fish with the cucumber, shallot, chile pepper, cilantro and sesame oil in a medium bowl.
    3. Whisk the soy sauce and brown sugar and pour over the fish.  Mix well and chill for 1-2 more hours before serving. Garnish with black sesame seeds.
     

    If you want Chef Adrianne to rock your recipe, shoot a quick video and send it over to isee@nbc6.com!