Sangria Recipes | NBC 6 South Florida

Sangria Recipes

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    NEWSLETTERS

    Christopher Gabello/Valanni
    Sangarita -- Cuervo Gold Tequila, lime juice, triple sec, sour mix, topped with red wine, citrus sugar rim

    Red Wine Sangria

    INGREDIENTS
    2 cups medium bodied California Cabernet Sauvignon
    3/4 cup St. Germain Elderflower Liqeuer
    1/2 cup Cognac
    1 cup cranberry juice
    1 cup apple juice
    Ice cubes
    Assorted dark colored fruits such as strawberries, blueberries, red grapes, plums, oranges, and pineapple

    DIRECTIONS
    Combine wine, St. Germaine, Cognac and juices in a large pitcher.  Add one cup of good quality ice and stir thoroughly.  Store in the refrigerator over night.  Serve the next day over fresh ice.  Yields a one gallon pitcher

    White Wine Sangria

    INGREDIENTS
    2 cups New Zealand Sauvignon Blanc
    3/4 cup St. Germain Elderflower Liqeuer
    3/4 cup vodka (Ciroc, Stolichnaya Ohranj, 42 Below Kiwi, Kettle One Citroen or Absolut Pears are recommended)
    1/2 cup orange juice
    1/2 cup apple or pineapple juice
    Ice cubes
    Assorted light colored fruits such as cantaloupe, pineapple, oranges, lemons, tangerines, pears

    DIRECTIONS

    Combine wine, St. Germaine, vodka and juices in a large pitcher.  Add one cup of good quality ice and stir thoroughly.  Store in the refrigerator over night.  Serve the next day over fresh ice.  Yields a one gallon pitcher.

    Both Recipe's Courtesy of John Lermayer, Florida Room at the Delano