Sara Gore cooks up her grilled Buffalo shrimp po' boys.
Chef Douglas Rodriguez from Philadelphia’s Alma De Cuba prepares buffalo chicken tacos with NBC’s Sara Gore.
Sara Gore cooks up meatless kebabs with chimichurri sauce.
Chef Chris Beischer from New York’s Mercer Kitchen prepares a fresh twist on the classic hot dog with sauerkraut.
Sara Gore prepares her delicious pulled pork sliders.
Sara Gore is joined by Anthony Scotto of Fresco by Scotto to cook up his steak roll ups.
The announcement of Food & Wine Magazine’s Best New Chefs signifies the start of spring and 1st Look was there to get a taste.
New York City's best burgers were under one roof at the Food Network Wine & Food Festival this past weekend.
Audrina Patridge eats her way through the craziest eating competitions. From a five-foot pizza massacre in LA, to a 14-pound bagel challenge in Philly. See who takes the gold!
Think Audrina Patridge and the UCLA Spirit Squad can finish a 54-inch pizza at Mama's and Papa's Pizzeria in Burbank, CA? Watch and find out.