For Chef Kane Vette, it seems as though he and Smokey Bones Grill were destined to "meat". Being an avid grill-lover, it's a foodie area he knows very well. Now open in Fort Lauderdale, Smokey Bones boasts that simple, good cooking that'll make your mouth water and leave you satisfied. But first, Chef Vette talks the secret to perfect pasta, garlic, garlic, and more garlic, and the first dish he ever made.
I'm sure all the dishes on each of your menus are like your children, but if you had to choose only one dish from the menu, which ones are you most proud of?
Pulled Pork. It is so simple, and so incredibly delicious.
By far, the baby back ribs.
How would you describe Miami's dining scene?
The secret to cooking perfect pasta?
With all cooking, you have to have all your tools in place before you start.
I’ve always had a passion for food. The first time I drove by the Art Institute and saw the chefs in the window, I knew I was going to go there.
Garlic, salt, garlic, pepper, garlic. Did I say Garlic?
Start with the basics: a sharp knife, spatula, spoon, tongs, and a whisk.
First dish you learned to make?
Favorite dish to make at home?