At The Annual White Truffle Dinner

At the Annual White Truffle Dinner at the Ritz Carlton, Key Biscayne. Sommelier Jorge Mendoza and Executive Chef Clayton van Hooijdonk presented a five-course white truffle pairing menu with selected wines and freshly gathered white truffle by special guest Fiorenzo Dogliani of Batasiolo SpA winery from Italy. Photos by Jipsy

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Alfredo Flores
At the Annual White Truffle Dinner at the Ritz Carlton, Key Biscayne. Sommelier Jorge Mendoza and Executive Chef Clayton van Hooijdonk presented a five-course white truffle pairing menu with selected wines and freshly gathered white truffle by special guest Fiorenzo Dogliani of Batasiolo SpA winery from Italy. Photos by Jipsy
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These white truffles arrived in Miami for the Annual Dinner at The Ritz Carlton, Key Biscayne the day before from Italy. Photos by Jipsy
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AP
At the Annual White Truffle Dinner at the Ritz Carlton, Key Biscayne. Photos by Jipsy
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The first course was paired with Barbera D'Alba "Sovrana" Beni Di Batasiolo, 2010. Photos by Jipsy
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Special guest Fiorenzo Dogliani of Batasiolo SpA winery from Italy with Sommelier Jorge Mendoza. Photos by Jipsy
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First course: Fried egg, potato foam, prosciutto, and crispy chips. Photos by Jipsy
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Family Photo
At the Annual White Truffle Dinner at the Ritz Carlton, Key Biscayne. Photos by Jipsy
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T. Loper
Risotto Porro: Arborio rice, leek, age truffle cheese and basil. Photos by Jipsy
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Brian Bostrom
The Italian wines endlessly pour through out the dinner. Photos by Jipsy
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T. Loper
Palate cleanser prepared in between courses. Photos by Jipsy
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T. Loper
Fiorenzo Dogliani, President and Managing Director of Beni di Batasiolo presented vintage wines from past decades of the Curs of Barolo. Photos by Jipsy
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Getty Images
For more information about the Annual White Truffle Dinner at the Ritz Carlton, Key Biscayne, please contact (305) 365-4286. Cioppino at The Ritz-Carlton Key Biscayne, Miami is located at 455 Grand Bay Drive, Key Biscayne. Photos by Jipsy
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Brian Bostrom
For the Mare E Montagna course, a trio of wines were served. Barolo Docg "Brunate" 2008, "Cerequio" 2006. "Corda Della Briccolina" 2007. Photos by Jipsy
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The Mare E Montagna course: beef tenderloin, Chilean sea-bass, spinach white creamy polenta, autumn carrots, white truffle with barolo wine reduction. Photos by Jipsy
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A perfectly cooked beef tenderloin. Photos by Jipsy
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Several bottles of wines later. Photos by Jipsy
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Torta Dolce Di Mais course (dessert): Sweet corn-cake, white chocolate truffle foam with moscato ice cream and of course shavings of white truffle. Photos by Jipsy
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Another successful White Truffle Dinner at The Ritz Carlton, Key Biscayne. The dinner happens in the fall, so make sure to keep an eye out for this savory and indulgent dinner. Photos by Jipsy
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Marcus Riley
After dinner, guest are welcomed to stop by the Rum Bar for a frozen mojito. Photos by Jipsy
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