A Dish at Wish

Sometimes you're in the mood for something a little rich, a little innovative and elegantly simple. On those occasions I recommend you head down to Wish at The Hotel and order the lobster ravioli which comes bathed in cardamon-yuzu foam offset by slivers of picked radish and snappy green peas. It's satisfying and surprising, which is what you should expect and what ye shall receive at one of the best restaurants in the city.

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