This dinner priced at $45.00 per person will feature Celebrity Chef Arthur Artilles, Executive Chef of Brosia Restaurant. Happening tonight, Tuesday May 19.
Here's the Menu:
Piri Piri Chicken Wings
confit wings, piri piri sauce, cucumber yogurt dipping sauce
Shipyard Export, Handcrafted Ale, Shipyard Brewing Co.
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Curry PEI Mussels
coconut curry sauce, grape tomatoes, grilled baguette
Harpoon, I.P.A., Harpoon Brewery
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“Rock” Crab Cake
heirloom tomato, harissa aioli, avocado, micro cilantro salad
Harpoon U.F.O., Hefeweizen, Harpoon Brewery
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Guava BBQ Kurobuta Pork Belly
saffron valencia rice, fresh water prawns, spanish chorizo
Anchor Steam Beer, Anchor Brewing
Seats are limited (45 per dinner). Reservations are required and can be made by emailing Richard Carmichael at slatteryspub@aol.com. Waxy O’Conner’s South Beach is located at 1248 Washington Avenue.
