The windows are papered up and the message on the answering machine says they're closed permanently.
Damn.
The restaurant was barely open two years. The past few months they seemed to be really struggling with empty tables and trying out pre-fixe menus and wine tasting nights to get people in. It's too bad, I liked the gourmet market-adjoined to a gourmet restaurant concept. I think they would have done better with it if they had held on to Howie Kleinberg post-Top Chef and not charged $4 for baguettes in the market.
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