Hot Doggie

Dogma Grill gains new traction with king restauranteur Mark Soyka and sandwich shop guru Frank Crupi as new owners. The new menu concept is taking the dog back to the basics including Frankie's own specialty selection of signature Americana-style sandwiches. Photos by Jipsy

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Bites of the classics, The Chicago (yellow mustard, neon relish, chopped onion and tomatoes, sport peppers, pickles and celery salt), The Chili Dog (chili, yellow mustard, chopped onions and cheddar cheese) and The Coney Island (spicy brown mustard and sauerkraut). Photos by Jipsy
The big dog, Frank Crupi. Photos by Jipsy
Sausage bites. Photos by Jipsy
The Dogma Potato Chips. Photos by Jipsy
Keeping 'the city' feel, Dogma Grill has Brooklyn beers and Pabst Blue Ribbon as well as unlimited refills for fountain sodas, sweet tea, and Barqu's Root Beer to accompany Dogma's hotdogs, sandwiches and burgers. Photos by Jipsy
One of the specialty sandwiches available on the menu is The Oyster Po' Boy. Photos by Jipsy
Enjoying a cold Yoo-Hoo, chips and a hotdog at the now open Dogma Grill. Photos by Jipsy
Still located in Mimo at 7030 Biscayne Blvd, Dogma Grill is open Monday through Sunday from 11am to 9pm. Photos by Jipsy
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