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Crab salad with Seared Watermelon, Heirloom Tomatoes, & Avocado

4 oz. Jumbo Lump Crab

1 4-oz piece of seedless watermelon cut in the shape of a rectangle

4 ea cilantro sprigs

4 baby heirloom tomatoes

1 oz. citrus vinaigrette

1 t spice mix

2 T avocado puree

Citrus Vinaigrette

¼ c chopped pineapple

½ bunch cilantro

1 c extra virgin olive oil

¼ c rice wine vinegar

¼ c OJ

Juice of 1 lime

Mix all ingredients in a blender until incorporated.

Spice Mix

1 T cayenne pepper

1 ½ T sugar

1 ½ T salt

Mix until well incorporated.

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