Inside Bacardi’s “Elevating the Craft” Hosted By The Modern Mixologist Tony Abou-Ganim

Industry heavyweights in the bartending world flocked to Bacardi Headquarters in Coral Gables last night to commemorate Tony Abou-Ganim's inaugural book, The Modern Mixologist: Contemporary Classic Cocktails.

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Hakkasan's Camille Austin kept the drinks flowing at Tony Abou-Ganim's big night.
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Stretch, General Manager and Purdy Lounge and The Bar and Brian Gastaldi came to support Tony Abou-Ganim and throw back a few cocktails.
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Grace and Al Lieberman sipped on cocktails following Tony Abou-Ganim's presentation.
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W's mixologist Tommy Merolla, Gabe Urrutia and Bombay Sapphire's Gary Hayward were in their element behind the bar.
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The new reserve, imported Bacardi is smooth and delicious -- but will run you about $90 a bottle.
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Michael Parrish, Jess Hiller and Filthy Food's Daniel Singer.
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