Pro-Planet Resto Isn't Run by Hippies

When owner Brian Goldberg and managing partner Jonathan Lazar decided to open Sustain Restaurant and Bar in Midtown they wanted to take people off "the industrial food grid" and introduce them to dishes featuring all local products. Since their debut, it's become a hot spot for those searching for a fresh and seasonal meal in an eco-friendly environment. While their menu descriptions let you in on where the ingredients are coming from, there are some things that aren't so obvious. We talked with Lazar and found out seven things you probably didn't know. [The Feast]

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