Like we already mentioned, South Miami's Ra Sushi has upped its game as far as the happy hour offerings. But Executive Chef Tai Obata also decided to freshen up its menu with some "tropical flair." The "What's New" section now includes items like the Lobster with Garlic Sugar Snap Peas, Otoko Salad and the Tropical Roll. Still, Obata says oldie but goodies like the Pacific Roll will remain a fixture. Click through some of the new additions to get a closer look at the plates.