It's unclear exactly when one's palate begins to prefer vino over Cisco, but it's hard to resist Riesling, even on the first taste. With the perfect balance of acid and sugar, Riesling is often tinged
It's unclear exactly when one's palate begins to prefer vino over Cisco, but it's hard to resist Riesling, even on the first taste. With the perfect balance of acid and sugar, Riesling is often tinged