Foodnetwork.comOur turn!Scott Uehlein, Corporate Chef, Canyon RanchI love my garden... There is nothing like picking a tomato still warm from the heat of the sun, cutting it in half, sprinkling
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Foodnetwork.comOur turn!Scott Uehlein, Corporate Chef, Canyon RanchI love my garden... There is nothing like picking a tomato still warm from the heat of the sun, cutting it in half, sprinkling