When in Rome: Donatella Arpaia and Sea Urchin Pasta, Zabaglione Gelato, and a Barefoot Stroll by the Fontana di Trevi

Donatella Arpaia, Restaurateur, Eos, and Creator and Owner, Donatella Food CollectionOne of my best dining experiences happened during a trip to Rome many years ago. I had heard and read about La Rose

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