Local Chefs Swank it Up at Miami Mag’s Resto Issue Party

To Live and Dine Miami held at the Viceroy Residences brought the city's fanciest chefs together to celebrate Miami Magazine's second anniversary of its annual Restaurant issue.

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Chilled Shrimp and Mango by Essensia at To Live & Dine in Miami at Viceroy Residences
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Chef Frank Jeanetti of Essensia restaurant at To Live & Dine in Miami at Viceroy Residences
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Chef John Critchley of Area 31 at To Live & Dine in Miami at the Viceroy Residences
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Chef Marc Vidal of Solea at To Live & Dine in Miami at Viceroy Residences
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Chef Gabriel Fenton of Bourbon Steak at To Live & Dine in Miami at Viceroy Residences
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Chef Todd Atkins of Kaspia at To Live & Dine in Miami at Viceroy Residences
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David Olivares, Arlyz Morales and Sheila Colon at To Live & Dine in Miami at Viceroy Residences
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Chef Samuel Gorenstein of BLT Steak at To Live & Dine in Miami at Viceroy Residences
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Herradura Tequila Cocktails at To Live n Dine & Miami at Viceroy Residences
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Lauren Myers and Greg Deutch at To Live & Dine in Miami at Viceroy Residences
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Jenny Pereira, Adriana Formoso, Maria Arroyave and Luis Castillo at To Live & Dine in Miami at Viceroy Residences
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Marcela Llorda and Miami magazine Editor in Chief Richard Martin at To Live & Dine in Miami at Viceroy Residences
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Manny Alvarez and Selene Alvarez at To Live & Dine in Miami at Viceroy Residences
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Manny Alvarez, Valeria Kelly and Frank Kelly
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