Thrillist Meats Us at The Raleigh

Tyler Florence hosted the grill-tastic event, which featured bbq eats from Red Light, Sparky's Roadside BBQ, Sugarcane and more.

17 photos
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Seth Brownarik/World RedEye
Would you like a side of meat with your meat?
2/17
The Raleigh Hotel, a perfect locale for some bbq.
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Seth Brownarik/World RedEye
A perfect night for a BBQ.
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Seth Brownarik/World RedEye
Four Rivers Smokehouse served Texas Brisket Shooters with bacon-wrapped smoked jalapenos and Banana Dream Pudding Shots
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Seth Brownarik/World RedEye
Wafare Tavern's bread and butter pickles perfection.
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Seth Brownarik/World RedEye
Every night is a summer bbq night in Miami.
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Jipsy
Midtown's Sugarcane represented with smoked Beef Short Ribs with local vegetable slaw and a cornbread roll.
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Jipsy
Meaty goodness, any way you slice it.
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Jackets in winter? Not in Miami.
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Sparky's fired up Brisket Sliders with coleslaw and collard greens.
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Jipsy
Zacapa Rum kept the masses hydrated and happy.
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Jipsy
Picnic perfection.
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Jipsy
Ladies love bbq, too.
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Jipsy
Dancing off some calories.
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Jipsy
Wayfare Tavern served up Santa Maria Tri-Tip with buttermilk toast, bread and butter pickles, piperade, black eyed peas & chickweed.
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Jipsy
Diablo Dimes knows we like our music like we like our meat -- well done and with lots of flavor.
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Happy customers.
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