A Look At The Miami Spice Taste In Turnberry Isle

A tasty looking preview of some of the dishes being served during Miami Spice 2016 at Bourbon Steak and Corsair Kitchen & Bar located inside Turnberry Isle Miami in Aventura. Photo by Jipsy

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Bourbon Steak will offer a three-course meal featuring signature dishes by world–renowned chef Michael Mina. Photo by Jipsy
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Bourbon Steak and Corsair Miami are located at 19999 W Country Club Dr, Aventura, FL 33180 inside Turnberry Isle Resort. Photo by Jipsy
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Fried in duck fat, these fries have been voted The Best in the country and they live up to hype. The herb fries are paired with a side of spicy ketchup, the onion-dusted fries come with sour cream sauce and the smoked paprika fires go perfect with the smoked barbecue sauce. Find these at Bourbon Steak. Photo by Jipsy
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From Corsair Miami, an heirloom tomato, yellow peach and petite cilantro Gazpacho and the arugula and duck confit, prepared with marccona almonds, Humboldt fog, sherry vinaigrette and topped with a quail egg. A light and exquisite summer dish. Photo by Jipsy
Another Bourbon Steak dish is the Charred Octopus Ceviche. Prepared with aji panka, sweet potato and crispy hominy is another perfect summer appetizer to select from the Miami Spice menu. Photo by Jipsy
A Michael Mina restaurant, Bourbon Steak is a contemporary American steakhouse located just off the main resort lobby with a 250-seat space designed by longtime Mina collaborator, Tony Chi. Photo by Jipsy
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Created with fingerling potato, ibérico ham and rock shrimp, behold the summer corn chowder from Bourbon Steak. Photo by Jipsy
For dinner, Corsair Kitchen & Bar is offering a Blackened Salmon entrée, which rests on a bed of mashed black bean blend and topped with sweet corn, tomato and avocado. Other entrée choices for dinner, smoked pork ravioli or a prime hanger steak. Photo by Jipsy
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Bourbon Steak is open only dinner, while Corsair Kitchen & Bar is opened for both lunch and dinner. Make your reservations online at OpenTable.com. Photo by Jipsy
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Desserts are nothing less than delightful at both locations. Photo by Jipsy
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Corsair’s Key Lime Tart is rich and creamy served with mixed berries and fruit sauce. Photo by Jipsy
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The Pastelito Y Café is a beautiful presentation of a cream cheese mousse, guava and coffee granita, offered at Bourbon Steak. Photo by Jipsy
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For a summer treat, enjoy the Mini Sorbet Pops at Bourbon Steak. This dessert is a trio of ice pops in Hemingway daiquiri, coconut calamansi, and papaya-pineapple. Enjoy! Photo by Jipsy
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