At The 15th Anniversary Dinner For The Ritz In Key Biscayne

Celebrating the 15th Anniversary of The Ritz-Carlton Key Biscayne property, award-winning chef Michelle Bernstein, alongside the resort’s Executive Chef Stanley Miller and Executive Pastry Chef Levi Richard created a five-course meal with hand selected wines from around the globe for hotel guest and invited VIPs at Cioppino. Photo by Jipsy

21 photos
1/21
The welcoming 15 year anniversary cocktail served by Yoshi Dade and George Xiroyannis. Photo by Jipsy
2/21
Getty Images
The brandy based cocktail was available in all the bars and restaurants throughout the property during the month of July. Photo by Jipsy
3/21
Getty Images
At the commemorative dinner during The Ritz-Carlton Key Biscayne’s 15th Anniversary. Photo by Jipsy
4/21
At the commemorative dinner during The Ritz-Carlton Key Biscayne’s 15th Anniversary. Photo by Jipsy
5/21
WireImage
The setting at the commemorative dinner. Photo by Jipsy
6/21
Getty Images
Chef Michelle Bernstein. Photo by Jipsy
7/21
Getty Images
The chefs of the evening, The Ritz-Carlton Key Biscayne’s Executive Pastry Chef Levi Richard and Executive Chef Stanley Miller with Award-Winning Chef Michelle Bernstein. Photo by Jipsy
8/21
Getty Images
Executive Chef Stanley Miller addresses the guest and welcomes them to this special evening. Photo by Jipsy
9/21
The Thread
Chef Michelle Bernstein introduces the starting dish, her self-serve ceviche station. Photo by Jipsy
10/21
Bending Light, Flickr
At the commemorative dinner during The Ritz-Carlton Key Biscayne’s 15th Anniversary. Photo by Jipsy
11/21
Getty Images
Pam Giganti being assisted by Chef Michelle Bernstein. Photo by Jipsy
12/21
Getty Images
Chef Stanley Miller busy preparing the final touches on the next dish. Photo by Jipsy
13/21
Getty Images
The Heirloom Tomato and Melon Gazpacho. Photo by Jipsy
14/21
Columbia Pictures
At the commemorative dinner during The Ritz-Carlton Key Biscayne’s 15th Anniversary. Photo by Jipsy
15/21
The Salt Crust Fish served over smashed cauliflower and topped with a spicy giardiniera. Photo by Jipsy
16/21
Getty Images
The Palmeto Creek Farms Pork Loin was served with mango and pork picadlillo empanada. Photo by Jipsy
17/21
Getty Images
All the dishes were paired with specially selected wines from across the globe, selected by Ritz-Carlotn Key Biscayne’s sommelier Jorge Mendoza. Photo by Jipsy
18/21
NBCDFW.com
The fire roasted summer fruit bruschetta with truffle cheese fondue. Photo by Jipsy
19/21
Annie Potasznik
And the finale of the evening, dessert begins its way out. Photo by Jipsy
20/21
Getty Images
The Ritz-Carlton Key Biscayne’s Executive Pastry Chef Levi Richard working the dramatic entrance of his dessert. Hass avocado, Tahitian vanilla braised pineapple and coconut pearls. Photo by Jipsy
21/21
Getty Images
Chef Michelle Bernstein with The Ritz-Carlton team. Happy anniversary Ritz-Carlton Key Biscayne! Photo by Jipsy
Contact Us