Italian Summer Dining In Miami

Cross the Rickenbacker Causeway for a taste of Italy with Chef de Cuisine Ezio Gamba’s new Summer menu, so perfectly titled, From Tales to Table: A Storybook Menu, at The Ritz-Carlton Key Biscayne's Cioppino restaurant. Photos by Jipsy

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Cross the Rickenbacker Causeway for a taste of Italy with Chef de Cuisine Ezio Gamba’s new Summer menu, so perfectly titled, From Tales to Table: A Storybook Menu, at The Ritz-Carlton Key Biscayne's Cioppino restaurant. Photos by Jipsy
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Burrata. This is a Florida grown heirloom tomato marmalade with black olive powder and basil oil. Photos by Jipsy
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Jorge Mendoza pouring the perfectly paired wine with the first course. Photos by Jipsy
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Photos by Jipsy
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Tagliolini Verdi All' Aragosta. Maine lobster with curry tomato cream sauce. Photos by Jipsy
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Pappardelle Carbonara. Pancetta with poached egg and Parmesan. Photos by Jipsy
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Jorge Mendoza pouring Giacomo Borgogno No Name 2008 for the pasta. Photos by Jipsy
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Quaglie Al Mattone. Brick pressed, garlic, brown sugar, marinated semi boneless quail with a arugula capters, heirloom tomatoes salad drizzled with aged balsamic. Photos by Jipsy
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Mema's Apple Roasted Apple & Walnut Praline Cake. Grandma knew best. Photos by Jipsy
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Paired with dessert, Rosa Regale sparkling red. Photos by Jipsy
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Chef Ezio presents a menu inspired and created from his memories and experiences, each dish steeped with tales of a young boy growing up on his father’s farm in his native home of Bergamo, Italy. Photos by Jipsy
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To enjoy Ezio Gamba’s new Summer menu, From Tales to Table: A Storybook Menu, visit The Ritz-Carlton Key Biscayne, and head to Miami’s oceanfront, signature Italian restaurant, Cioppino, Lunch is served from 11:30 a.m. - 3 p.m. daily and dinner from 6 p.m. - 10:30 p.m. daily. Reservations are recommended. Photos by Jipsy
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