We head to the Miami Modern (Mimo) Historical District for the new Vagabond Restaurant & Bar, where they are serving a fresh taste of American, Latin and Asian flavor created by Chef Alex Chang. Photos by Jipsy
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We head to the Miami Modern (Mimo) Historical District for the new Vagabond Restaurant & Bar, where they are serving a fresh taste of American, Latin and Asian flavor created by Chef Alex Chang. Photos by Jipsy
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Locals will feel like travelers and hotel guest will love stumbling upon an oasis of new found flavor at The Vagabond Restaurant And Bar. Photos by Jipsy
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The modern aesthetic and interior, designed by Perez Miranda, is reminiscent of an art gallery. A wall features an impressive signature piece by Steven McIver entitled "Brodgar N.6 Gold". All the art is for sale at the Vagabond Restaurant. Photos by Jipsy
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Peanuts and chapulines made with Szechuan peppercorn, lime and cilantro. Photos by Jipsy
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Hamachi Ceviche, yuzu, avocado, and quinoa and Carmelized Herloom Wax Beans, fish sauce vinaigrette, and red onion. Both are exquisite. Photos by Jipsy
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A closer look at the Hamachi Ceviche. Photos by Jipsy
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Some of the taste from the bar... The Guru and The Clover Club. Photos by Jipsy
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The Seared Octopus with rancho gordo beans, jalapeño, and Hoja Santa. Photos by Jipsy
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Yellowjack Crudo with spring onion, Calabrian chili, and lambs quarters. Photos by Jipsy
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For now, the coasters are actual Polaroids taken by staff. Photos by Jipsy
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Sweet and Sour Sun Shrimp. This dish is created with pineapple vinegar, chilli oil and ginger. Photos by Jipsy
The must have Ricotta Gnochhi with kale butter and lemon. Photos by Jipsy
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Visit their website at www.vagabondrestaurant.com. For their happenings, follow their social media by Facebook: www.fb.com/vagabondrestaurant, Twitter: @VagabondFood or Instagram: @vagabondrestaurant. Photos by Jipsy
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Pan- Seared Beef Heart served with warm egg yolk and shitake mushrooms and shungiku. Photos by Jipsy
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More cocktails from the bar to keep in mind are the Bibo Fizz or the Upper Eastside. Photos by Jipsy
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The Iberico Skirt Steak has xato sauce, charred scallions and mojo canario. Photos by Jipsy
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Served with Crispy Fingerling Potatoes a beautiful aioli sauce. Photos by Jipsy
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The 25 year old Chef Alex Chang is an accomplished self-taught talent, with previous positions at world-renowned restaurants including Animal in Los Angeles, Michelin-starred Pujol in Mexico City, Les Creations de Narisawa in Tokyo and In De Wulf in Belgium. Photos by Jipsy
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Vagabond Restaurant & Bar, the vision of global restaurateur and art curator Alvaro Perez Miranda, is the newest addition to the much-buzzed about Vagabond Hotel, the stylish renovation project by famed developer Avra Jain. Photos by Jipsy
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Perez Miranda tapped Chris Wang (left) as the General Manager to this project and help bring his vision together. Wang busy overlooking the evenings service. Photos by Jipsy
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Guests will feel like travelers stumbling upon an oasis of new found flavor experiences at Vagabond Hotel's new restaurant and bar. Photos by Jipsy
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The Vagabond Restaurant & Bar hours of operation are: 6PM-11PM Sunday - Thursday and 6PM-12AM Friday & Saturday. Photos by Jipsy
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The Vagabond Restaurant & Bar will be open to the public at 7301 Biscayne Blvd. in the Miami Modern Historical District on January 12, 2015, with a full dinner menu. Photos by Jipsy
