The New Vagabond Eatery In Mimo

We head to the Miami Modern (Mimo) Historical District for the new Vagabond Restaurant & Bar, where they are serving a fresh taste of American, Latin and Asian flavor created by Chef Alex Chang. Photos by Jipsy

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We head to the Miami Modern (Mimo) Historical District for the new Vagabond Restaurant & Bar, where they are serving a fresh taste of American, Latin and Asian flavor created by Chef Alex Chang. Photos by Jipsy
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Locals will feel like travelers and hotel guest will love stumbling upon an oasis of new found flavor at The Vagabond Restaurant And Bar. Photos by Jipsy
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The modern aesthetic and interior, designed by Perez Miranda, is reminiscent of an art gallery. A wall features an impressive signature piece by Steven McIver entitled "Brodgar N.6 Gold". All the art is for sale at the Vagabond Restaurant. Photos by Jipsy
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Peanuts and chapulines made with Szechuan peppercorn, lime and cilantro. Photos by Jipsy
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Hamachi Ceviche, yuzu, avocado, and quinoa and Carmelized Herloom Wax Beans, fish sauce vinaigrette, and red onion. Both are exquisite. Photos by Jipsy
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A closer look at the Hamachi Ceviche. Photos by Jipsy
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Some of the taste from the bar... The Guru and The Clover Club. Photos by Jipsy
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The Seared Octopus with rancho gordo beans, jalapeño, and Hoja Santa. Photos by Jipsy
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Yellowjack Crudo with spring onion, Calabrian chili, and lambs quarters. Photos by Jipsy
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For now, the coasters are actual Polaroids taken by staff. Photos by Jipsy
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Sweet and Sour Sun Shrimp. This dish is created with pineapple vinegar, chilli oil and ginger. Photos by Jipsy
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Sracciatella and country bread. Photos by Jipsy
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The must have Ricotta Gnochhi with kale butter and lemon. Photos by Jipsy
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Visit their website at www.vagabondrestaurant.com. For their happenings, follow their social media by Facebook: www.fb.com/vagabondrestaurant, Twitter: @VagabondFood or Instagram: @vagabondrestaurant. Photos by Jipsy
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Pan- Seared Beef Heart served with warm egg yolk and shitake mushrooms and shungiku. Photos by Jipsy
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More cocktails from the bar to keep in mind are the Bibo Fizz or the Upper Eastside. Photos by Jipsy
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The Iberico Skirt Steak has xato sauce, charred scallions and mojo canario. Photos by Jipsy
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Served with Crispy Fingerling Potatoes a beautiful aioli sauce. Photos by Jipsy
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The 25 year old Chef Alex Chang is an accomplished self-taught talent, with previous positions at world-renowned restaurants including Animal in Los Angeles, Michelin-starred Pujol in Mexico City, Les Creations de Narisawa in Tokyo and In De Wulf in Belgium. Photos by Jipsy
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Vagabond Restaurant & Bar, the vision of global restaurateur and art curator Alvaro Perez Miranda, is the newest addition to the much-buzzed about Vagabond Hotel, the stylish renovation project by famed developer Avra Jain. Photos by Jipsy
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Perez Miranda tapped Chris Wang (left) as the General Manager to this project and help bring his vision together. Wang busy overlooking the evenings service. Photos by Jipsy
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Guests will feel like travelers stumbling upon an oasis of new found flavor experiences at Vagabond Hotel's new restaurant and bar. Photos by Jipsy
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The Vagabond Restaurant & Bar hours of operation are: 6PM-11PM Sunday - Thursday and 6PM-12AM Friday & Saturday. Photos by Jipsy
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The Vagabond Restaurant & Bar will be open to the public at 7301 Biscayne Blvd. in the Miami Modern Historical District on January 12, 2015, with a full dinner menu. Photos by Jipsy
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