Chef Adrianne Rocks Your Recipe!

Watch Chef Adrianne rock a viewer recipe every Thursday on 6 in the Mix

Our favorite red-haired chef, Adrianne Calvo, is giving your everyday recipes maximum flavor! Today, she rocked a staple Cuban dish by doing the following:

Maximum Flavor Style Arroz Con Pollo
Serves: 4

1 tablespoon unsalted butter
1 1/2 cups diced andouille sausage
1 cup diced smoked ham
1/4 cup diced onion
1/4 cup diced bell pepper
1/4 cup diced celery
1 clove garlic, chopped
1 1/2 cups diced chicken
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
2 cups parboiled long grain white rice
2 cups tomato sauce
2 cups chicken stock
1 tablespoon hot sauce
1 cup green peas
Salt and freshly ground black pepper

Melt the butter in a medium pot over medium heat. Add the sausage, onions, bell peppers, celery, and garlic, and saute until the sausage begins to brown, 5 to 8 minutes. Add the chicken and allow to brown on all sides. Add the herbs and rice, followed by the tomato sauce, stock, hot sauce, and salt and pepper, to taste. Bring to a boil, then reduce to a simmer and cook uncovered until the rice is tender, 20 to 25 minutes, stirring occasionally. Add green peas.

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