restaurants

Many Midwesterners are up in arms about a soft drink-related change at a beloved burger chain.

Noma, a three Michelin-starred restaurant that has taken home the title of “World’s Best Restaurant” in 2021, 2014, 2012, 2011 and 2010, announced it will be closing its doors to the public.

“At Tatsu, we looked silly being in awe with smiles on our faces,” says Melissa Keomoungkhoun.

Dining out on Thanksgiving is possible thanks to these sit-down restaurants open on Thursday, Nov. 24.

The total average time spent in the drive-thru lane fell to 6 minutes and 13 seconds, shedding about 10 seconds, according to an annual drive-thru study.

The comedian and actor’s plant-based restaurant features “burg’rs” and “chick’n sandwiches” as well as salads, fries, and shakes.

A Pennsylvania man made quite the discovery inside a clam served to him at a Rehoboth Beach, Delaware, restaurant.

The American fast food giant is shuttering its Italian business just seven years after opening its first store in Milan.

For two months, Miami Spice will be offering amazing discounts for even better food—keep reading to find the best dinner spot for you

Applebee’s is getting into the makeup industry, but the chain is not leaving behind its tasty roots. The restaurant company has partnered with makeup and skincare brand Winky Lux to launch “Saucy Gloss,” a collection of lip glosses that taste like four of the chain’s most popular wing sauces. Here are the flavors: Get Me Hot Buffalo: Creamy coral that...

A new restaurant in the Fort Worth Stockyards is taking customers back to a time before cell phones.

In the historic Fort Worth Stockyards where cattle once roamed, a new Italian restaurant called Caterina’s is bringing back the old days in a unique way. It’s banning cellphones.

NBC 6 in the Mix’s Johanna Gomez speaks to two people participating in Miami Spice, a two month event where hundreds of restaurants participate for an affordable price to consumers

A restaurant scheme is targeting some high-end eateries in Miami

NBC 6’s Ari Odzer reports on a new internet scheme that targets restaurants by leaving them fake 1-star reviews.

Executive chef Ashley Stanton has the delicious spring mizuma salad you can get at the location at the Ritz-Carlton in Coconut Grove.

The email, widely circulated online, cited the end of pandemic-related government assistance and rising gas prices as opportunities to offer lower wages for ‘paycheck to paycheck’ employees.

As food and labor costs rise, restaurants are getting strategic with their menus to avoid reprinting new ones every week.

Warehouse and store employees seeking union membership feel they have no seat at the table, and they’ve put companies on notice.

The new Stackburger line is Dairy Queen’s biggest menu expansion in two decades, with five burger varieties for U.S. customers.