Ever thought about giving up your carnivorous ways and going vegan?
Bunnie Cakes might just make you give up meat for good.
“I started baking them because it was really frustrating for me not to find what I wanted for my kids,” said the graduate of Florida International University and Venezuelan transplant.
She also makes the tiny desserts allergy free.
“There is no gluten, wheat and soy in them,” said Cortez, who tweaked some of her 90-year-old grandmother’s recipes to make the cupcakes.
“She recited all the ingredients to me by memory,” said Cortez. “I started replacing the eggs, dairy and sugar ingredients to create my versions.”
Unique flavors include Cookies No Cream, Pink Lemonade, Guava and Passion Fruit.
Cupcakes range from $1.00 for a mini to $3.00 for a regular size.
“It is a sweet treat without the guilt,” said Cortez.