Hot Topic: De Rodriguez Ocean - NBC 6 South Florida

Hot Topic: De Rodriguez Ocean

Chef Douglas Rodriguez cooks up tuna watermelon ceviche, and no you can, too



    Tuna Watermelon Ceviche/Chef Douglas Rodriguez



    5 tablespoon freshly squeezed lime juice

    3 tablespoon sambal oeleck

    2 tablespoon Lemon oil

    1 ½ tablespoon yuzu juice

     2 tablespoon salt



    1 tablespoon chiffonade of fresh basil

    1 tablespoon finely chopped fresh chives

    1 tablespoon chopped fresh cilantro

    1 tablespoon finely chopped tarragon

    1 tablespoon finely chopped red onion

    1 pound center –cut boneless ahi tuna, cut into ¼ -inch dice

    9 ounces cubed (¼ -inch) fresh ripe seedless watermelon

    2 tablespoon candied kumquats in syrup



    In a large no reactive bowl, whisk together the marinade ingredients. Gently fold in the garnish ingredients, the tuna, watermelon, and kumquats, and serve immediately.