January 19, 2017 1:10 pm Maximum Flavor with Chef Adrianne Chef Adrianne Calvo serves up a Maximum Flavor plate of ‘Shrimp and Grits’ that leaves Roxanne Vargas wanting more. US & World Videos 4:12 Keeping Up with Rock Legends on Tune Talk 3:41 Tune Talk: An Update about Madonna and More 8:28 Papa Keith Talks Hip Hop and Adam Duritz Discusses Upcoming Counting Crows Tour 4:13 The Pop Stars Making Waves This June 1:57 Gifts for Dad on Father's Day