March 19, 2012 12:54 pm Makin' Bacon For Chef Fritz Cassel, there’s no such thing as too much bacon! He brings his love of the crispy meat to the menu at Gratify American Gastropub in West Palm Beach. He fried up some bacon with Nathalie Pozo in the Panda Kitchen. US & World Videos 0:45 Orange County sheriff discusses arrest of ‘potential serial killer' 0:45 New mothers in Florida will no longer have to show up for jury duty 0:43 Woman charged in man's fatal shooting in Wynwood in bond court 2:04 Man in hospital after shooting in Lauderdale Lakes 1:01 Sunday evening forecast – April 28, 2024