December 22, 2014 6:00 pm A Modern Meal After a Trip to Moran Market After shopping for local produce at the world famous Moran Market in South Korea, Audrina Patridge, chef Edward Lee and local chef Tony Yoo make a modern meal that tastes as good as it looks. US & World Videos 1:37 Pro-Palestinian protesters gather outside White House correspondents' dinner 2:05 How ‘Love Is Blind' made Vanessa Lachey and Nick Lachey's marriage stronger 1:18 14-year-old accidentally kills his brother with a gun found in an alley 5:49 Kelly Clarkson hilariously attempts handmade pasta with chef Evan Funke 1:36 O.J. Simpson's cause of death revealed