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What You're Doing This Week- November 25-December 1

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What You're Doing This Week

Vagabond's 80s Prom

Dust off your favorite 80s-wear, or throw something tacky and mismatched together, for an unforgettable night if dancing and revelry at The Vagabond which is hosting the 11th Annual '80s Prom on Wednesday, November 27. Am insider tells us, "It's almost a homecoming. EVERYONE from nightlife’s past who has moved away and comes back for the holidays usually stops by." The party starts at 9 p.m. and goes until 3:00 a.m. Tickets cost $10 plus fees via wantickets.com. Ages 21 and up. Call (305)379.0508 or visit thevagabondmiami.com. The Vagabond is located at 30 NE 14th Street.

Feed a Friend at Bongos

Bongos Cuban Café along with its sponsors: AARP, Baptist Health South Florida, Sedano's Supermarkets, Florida Blue, and the Miami-Dade Homeless Trust are partnering with local charities to feed the homeless and families in transition on this Thanksgiving Day at the 6th annual Bongos Cuban Café Thanksgiving "Feed A Friend." Big Brothers & Big Sisters, Chapman Partnership and REMAR will be inviting guests to join together on the day of thanks for a Cuban-American holiday feast at Bongos Cuban Cafe (601 Biscayne Blvd.) on Thursday, November 28 from 11am-3pm.

Be the Chef at Benihana

Learn masterful knife skills and take a break from all that turkey this weekend at Benihana. Treat yourself and your loved ones to a fun, interactive cooking and dining experience- as only Benihana can provide! The Benihana “Be the Chef” package includes personal training on tabletop hibachi and knife skills, a signature Benihana chef hat and apron, diploma and commemorative photo. A perfect treat for yourself or an aspiring chef! Guests of the newly trained chef will also enjoy a delicious meal of Benihana soup, Benihana salad, shrimp appetizer, hibachi vegetables, Splash ‘N Meadow entrees, homemade dipping sauces and Japanese hot green tea. All of Benihana's steaks and vegetables are hand-cut in-house and delivered daily-to ensure freshness. The “Be the Chef Basic Package” costs $140 for four people (the chef and 3 guests), and additional guests are $35 per person. The “Be the Chef Special Package” is $250 for a party of 8. One thing is for sure- you and your entire group will have an unforgettably fun and filling adventure! For more information, visit: http://www.benihana.com/be-the-chef/.

Meat Market Lunch

Offering a much-needed refueling stop during holiday shopping on Lincoln Road, Meat Market, Miami Beach's critically-acclaimed steakhouse now offers its exceptional cuisine at lunchtime. Executive chef/co-owner Sean Brasel has introduced daytime delights, with a brand new lunch menu, served seven days a week from noon – 4 p.m.  Reservations can be made by calling (305)532.0088. www.meatmarketmiami.com.

Related Topics Vagabond, 80s, prom, bongos, Benihana, meat market
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