Trump Celebrates 5-Course Thanksgiving Dinner With Family | NBC 6 South Florida
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Trump Celebrates 5-Course Thanksgiving Dinner With Family

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    President-elect Donald Trump celebrated Thanksgiving with his family at his Mar-a-Lago estate in Palm Beach, Florida.

    Your Thanksgiving spread didn't have anything on President-elect Donald Trump's.

    The incoming president spent the holiday at his Mar-a-Lago estate in Palm Beach, Florida, with his family after hours of calls to prepare for his transition to the White House. 

    Earlier Thursday, Trump tweeted that he was working to get the Carrier Corporation to keep its plant in Indiana. Officials said his Thanksgiving was shared with family over a five-course meal. 

    Below is the menu: 

    First Course
    Large Florida Stone Crabs
    Oysters on the Half Shell
    Jumbo Shrimp
    Middle Neck Clams

    Second Course
    Mr. Trump’s Wedge Salad
    Farm Fresh Deviled Eggs
    Roasted Vegetable Cous Cous Salad
    Ahi Tuna Martinis

    Third Course
    Main Lobster Bisque
    Local Vegetable Minestrone Soup

    Fourth Course
    Oven Roasted Turkey
    Traditional Stuffing
    Sweet Mashed Potatoes
    House Made Gravy
    Herb Marinated Beef Tenderloin
    Steamed Vegetables
    Whipped Potatoes
    Warm Popovers
    Horseradish Cream
    Chef Carved Leg of Lamb
    Grilled Pita and Tzatziki Sauce
    Pan Seared Chilean Sea Bass
    Curried Vegetables, Coconut Shellfish Broth
    Red Wine Braised Short Ribs
    Herb Roasted Potatoes
    Natural Braising Jus
    Grilled Diver Scallops
    Roasted Vegetable Ratatouille

    Fifth Course
    Three Layer Trump Chocolate Cake
    Pumpkin Pie
    Toasted Coconut Cake
    Chocolate Eclairs
    Pecan Pie
    Warm Chocolate Brownie Pockets
    Creamy Key Lime Pie
    Hot Apple Crisp

    Wondering how that spread stacks up with the one prepared for the current Commander-in-Chief? The Hill reports that the Obamas' final Thanksgiving dinner at the White House included a three-course meal featuring mini BLTs, mini pizzas and pigs-in-a-blanket as hors d'ouvres, a thyme roasted turkey for the main course and six kinds of pies for dessert.