6 in the Mix

Maximum Flavor With Chef Adrianne: Porkchops and Peaches

NBCUniversal, Inc.

This week, Chef Adrianne Calvo is cooking up a new recipe for a delicious meal you can make right from home!

Pan Seared Boneless Pork Chip + Grilled Peach Relish

  • 1 8oz Boneless Pork Chip
  • 1/2 teaspoon Brown Sugar 
  • 1/2 teaspoon Kosher Salt
  • 1/4 teaspoon Smoked Paprika 
  • 1/4 teaspoon Black Pepper
  • Canola Oil
  • 1 Peach, pitted, sliced
  • 1/4 cup Red Onion, thinly sliced
  • 1/2 teaspoon jalapeño, thinly sliced
  • 1 tablespoon Lime juice
  • 1 teaspoon honey
  • 1 tablespoon Cilantro, torn
  • 1 teaspoon Basil, torn


  • Preheat a large pan to medium high heat with canola oil.
  • Season pork chop with brown sugar, salt, paprika, and pepper. Place seasoning side down onto hot pan and cool for about 4 minutes each side.
  • On a grill, you will grill peaches for a few minutes or until they get nice grill marks. Chop and add to a bowl.
  • Add the remaining ingredients and combine. Once pork chop is cooked through, top with grilled peach relish. 
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