Jacob KatelChef Michio Kushi torches shrimp for an omakase, or "chef's choice," meal. Chef Michio Kushi is from Katsuura, Wakayama Prefecture, Japan. The first restaurant he ever worked at was called
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Jacob KatelChef Michio Kushi torches shrimp for an omakase, or "chef's choice," meal. Chef Michio Kushi is from Katsuura, Wakayama Prefecture, Japan. The first restaurant he ever worked at was called