Passed Bar Cocktails
(Ingrid Hoffmann)
Guava Jalapeno Margaritas ● Guanabana Mojitos
Passed Hors d’ oeuvres
Tangy Tomatillo Shrimp ● Lamb Chops with Cilantro
(Ingrid Hoffmann)
Tuna Tar-tar ●House Smoked Salmon on Achiote Crostini
(Sean Brasel)
Appetizer
(Sean Brasel & Ingrid Hoffmann)
Ceviche Flights with Canchita
Scallop & Coconut, Salmon with Mango, & Mahi-Mahi with Aji Amarillo
Salad
(Ingrid Hoffmann)
Mango, Jicama & Radishes with Peanut Dressing
First Entrée
(Sean Brasel & Ingrid Hoffmann)
Wood Grilled Florida Mahi-Mahi
Guava Barbecue Glaze, Mango & Veggie Salsa
Second Entrée
(Sean Brasel & Ingrid Hoffmann)
Kobe Skirt Steak
Trio of Sauces
Pineapple Aioli, Chimmichurri, Tomato
Sides
(Ingrid Hoffmann)
Spicy Broccoli ● Peruvian Potatoes a la Huancaina
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