Joshua Hedquist's Meatballs With Angel Hair Pasta

Chef Joshua Hedquist puts his stamp on the classic at Todd English's da Campo Osteria in Fort Lauderdale. If you can't make it out to his resto, give it a whirl at home following his recipe.

Hedquist's Secret Meatball Recipe
Ground pork 8oz.
Ground beef 8oz.
Ground veal 8oz.
Garlic minced 2 tbl.
Onion diced 1 large
Bread crumbs 1 cup
Eggs 4 ea.
Pecorino grated ½ cup
Kosher salt 3 tbl.
Red pepper flakes 1 tbl.
Soybean (cooking) oil ½ cup
Take all ingredients and put into a bowl. Mix with clean hands, but don’t over-mix. Portion mix into golf ball-sized spheres. Add cooking oil to a large sauté pan and turn to medium-high. Once the oil starts to smoke, add the meatball and brown on all sides. Hedqiusts recommends serving them over angel hair pasta with your favorite sauce.

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