Celebrating its 15th year, the South Beach Wine and Food Festival is once again bringing the world's most renowned wine and spirits, chefs and celebrities to Miami Beach.
What began as a one-day festival held at Florida International University's Biscayne Bay campus, the festival has grown into one of the largest and best-known culinary festivals in the country.
The festival benefits FIU's Chaplin School of Hospitality & Tourism Management.
According to the SOBEWFF website, the festival has raised more than $22 million for the school.
This year, events won't be limited to South Beach, as the Taste of Fort Lauderdale series brought tastes from famed chef Robert Irvine, as well as a dinner hosted by Debi Mazar, Gabriele Corcos and Angelo Elia, with additional events planned for the weekend.
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The SOBEWFF is presented by Food & Wine Magazine and the Cooking Channel and will run through Sunday with a host of different events.
Tickets are still available for some events. Head to sobefest.com to reserve your spot!
