What I've learned about food allergies after my daughter's diagnosis
33 million Americans have food allergies, according to Food Allergy Research and Education. That’s about 1 in 10 adults and 1 in 13 children.
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Pushing for change: why those living with food allergies say clearer food labels are needed
Food labels must identify, using its common name, the food source of all major food allergens used to make the food in in the ingredient list or immediately after or next to the list, in a separate “c... -
These are the least healthy ultraprocessed foods, according to a new study
We all know that ultraprocessed foods aren’t the healthiest choice, but a new study has found that some can have worse effects on your health than others.
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Adding olive oil to your daily diet may help prevent dementia, Harvard study finds
A new study put out by a group of Harvard researchers says mixing in some olive oil with your daily dishes can go a long way in fighting dementia.
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Nearly half of cancer patients have medical debt, despite most being insured
Health insurance doesn’t necessarily protect patients from medical debt.