
What I've learned about food allergies after my daughter's diagnosis
33 million Americans have food allergies, according to Food Allergy Research and Education. That’s about 1 in 10 adults and 1 in 13 children.
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Pushing for change: why those living with food allergies say clearer food labels are needed
Food labels must identify, using its common name, the food source of all major food allergens used to make the food in in the ingredient list or immediately after or next to the list, in a separate “c... -
China: Surge in respiratory illnesses caused by known pathogens, not novel virus
China’s health ministry says a surge in respiratory illnesses across the country that has drawn the attention of the World Health Organization is caused by the flu and other known pathogens and not by... -
What causes skin to itch? New research pinpoints a previously unknown factor
A bacterium associated with eczema can activate the itch response in mice, a study shows.
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UN confirms sexual spread of mpox in Congo for the 1st time as country sees a record outbreak
The World Health Organization said it has confirmed sexual transmission of mpox in Congo for the first time as the country experiences its biggest-ever outbreak.