food

The Colombian singer-songwriter shared what food his ideal World Cup watch party would have. Tequeños, a fried cheese-filled Venezuelan snack, topped the list.

These TikTokers are taking Julia Child’s famous quote, “With enough butter, anything is good,” to its logical extreme.

Take a look at how to make their delicious teriyaki salmon at locations in both Brickell and Fort Lauderdale.

Chef and certified nutritionist Serena Poon has the recipe that is both healthy and filled with taste.

Former accountant Mario David García Mansilla gets up at 5 a.m. every day and heads to Pacaya, an active volcano near Guatemala City, Guatemala. There, Mansilla continues at the craft he has worked to hone for years: making the perfect pizza in a volcanic oven. LX News contributor Matt Dworzanczyk shows you Mansilla’s workday and his spot on Pacaya, where...

Daniela Rabalais has seen white creators on TikTok appropriate or rebrand foods and drinks from other cultures, and wanted to call attention to the harm that can cause. So she flipped the script, making a viral video while preparing a hot dog, giving the ingredients new names. Rabalais joins LX News to talk about culinary appropriation.

It’s been a warm July, and the best way to cool off? Ice cream, of course. Here’s some sweet promotions you can get your hands on during the month in 2022.

Two opposing gang members join forces to create ‘Trap Kitchen’, a coast-to-coast catering service.

Chef Sydney from Talkin Tacos joins 6 in the Mix to show viewers how to recreate chicken tacos with a special twist

Mariana Rodriguez from our sister station Telemundo 51 takes us inside this luxury cheese chop giving up some of the finest food and wine in the area.

Overfishing and climate change are causing trouble for the world’s salmon population in oceans and rivers – but what if your salmon didn’t need to be fished or farmed? Wildtype is using “cellular agriculture” to grow sushi-grade cuts of salmon and help fisheries recover. Co-founders Aryé Elfenbein and Justin Kolbeck joined LX News to explain how it works.

Millions of Americans struggle to access fresh and affordable groceries every day. The areas they live in are most often called “food deserts,” but academics and activists use another term they say better reflects the systemic racism that created them. That term is “food apartheid.” Here’s how food apartheid plays out in Chicago — and how local community members are...

NBC 6’s Marissa Bagg spoke to some parents about baby formula shortage and how this affects their lives.

The brand is working with Pulpex, the same company behind a paper whiskey bottle.

President Joe Biden is vowing to help American farmers try to ease a global spike in food prices following Russia’s invasion of Ukraine. He visited a family farm in Illinois on Wednesday and unrolled policies meant to increase harvests in ways that the administration believes could also help to reduce grocery bills at home. The Democrat is making a pitch...

Goldfish crackers is partnering with Old Bay for a new “bold” and “zesty” limited-edition snack just in time for summer. The limited-edition Old Bay seasoned Goldfish snack is now available, according to a news release. The crackers are seasoned with Old Bay’s popular spice blend that includes black pepper, paprika, celery salt and red pepper flakes, which “creates a...

Discover the best Cinco De Mayo deals you can take advantage of this Thursday.

Chef Adrianne Calvo shares her sweet and spicy salmon recipe.

Chef Adrianne cooks a fresh caught conch salad.

A book of recipes to find home in the kitchen by Suzanne Barr