food

If you make it to the State Fair of Texas and enjoy spicy foods, you will want to check out Fletcher’s Corny Dogs special creation, the Dallas Hot Bird. Would you try it?

Chef Adrianne walks you through this super easy but delicious pasta favorite.

The CDC is investigating the cause of a mysterious salmonella outbreak across 25 states that affected over a hundred people.

Chef Adrianne shows us how to make a super easy and delicious jumbo shrimp, just like in a restaurant.

The owner of Half Moon Empanadas, Pilar Guzman Zabala, walks us through the process of how her company makes over 80,000 empanadas a month for their 12 locations, with a new one in Pembroke Pines.

If you eat a salad in February, chances are it was grown with water from the Colorado River. But the river is drying up, spelling danger for crops and cities like Los Angeles, Phoenix and Denver, which draw upon the river for fresh water.

NBC 6’s Amanda Plasencia takes you through a culinary tour of some of the 400+ Kit Kat flavors from Japan.

Northrop Grumman’s Cygnus cargo ship delivered pizza and other foods to the International Space Station on Thursday.

Rapper Saweetie now has her very own McDonald’s meal, sweepstakes and commercial.

From the secret to perfect sushi to fast food to the unbelievable assortment of culinary creations the Olympic athletes get to dine on, here are the best food items we’ve seen

Exploring Tokyo is even sweeter after two weeks of quarantine. NBCLX storyteller Chase Cain, who is covering the Tokyo Olympics, shares what it’s like to experience the host city after two weeks of life in a bubble.

The food in Kappabashi Street’s window displays looks real, but it’s not. It’s all plastic replicas of food, ready to be displayed in restaurant windows across Tokyo

Olympians are elite athletes, but at our core we’re not so different…. What can we learn from people who hone their body to machine-like efficiency on the way to glory?

Amanda Plasencia tried some of Japan’s unique pizza flavors like char-grilled beef, fish & chips and butter chicken curry.

NBC 6’s Amanda Plasencia is in Tokyo where she decided to see how pizza is different in Japan from the U.S. They have some interesting flavors, to say the least. Which would you try?

If triathlete Katie Zaferes had a sushi roll named after her, it would have ice cream, she says. Swimmer Bowe Becker isn’t sure what ingredients his would have, but he knows it would be deep-fried.

There’s a shrimp filet sandwich, the Ebi Filet-O, only available at Japanese McDonald’s restaurants. Another chain, KFC, has a big presence in the country too…but Japanese dishes like ramen and sushi have been a big draw for journalists covering the Tokyo Olympics. NBCLX Storyteller Fernando Hurtado shows you the food of Japan that was available in quarantine, and his first...

A Turkish ice cream vendor in Tokyo is delighting children with his ice cream cone pranks.

Japan is known for its “konbinis,” or convenience stores. Sometimes referred to as the heartbeat of a city, they’re usually open 24 hours a day, 365 days a week. Step inside one of them, and you’ll find they carry a plethora of items you wouldn’t usually find in an American convenience store. Here are some of those things.