America's Best Restaurants
"Oysters & Pearls," a "sabayon" of pearl tapioca with Island Creek Oysters and sterling white sturgeon caviar, is among the signature dishes that can be found at the best restaurant in America. Check out the top 13 as ranked by Restaurant Magazine.
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Deborah Jones
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America's Best Restaurants
Restaurant Magazine polled 806 chefs from around the globe to determine S. Pellegrino World's 50 Best Restaurants for 2009, which featured 13 restaurants right here in the good old U S of A.
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