One Nation, Under Yum

Taste of the Nation is back tomorrow night at the Ritz-Carlton Key Biscayne for its 22nd year to raise money for Share Our Strength. Here is just a sampling of dishes from the restaurants that will be participating. Try not to drool on your computer.

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Ard-Jan Barnas
Taste of the Nation is back tomorrow night at the Ritz-Carlton Key Biscayne for its 22nd year to raise money for Share Our Strength. Here is just a sampling of dishes from the restaurants that will be participating. Try not to drool on your computer. Pictured here: AltaMar's conch salad.
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Meat Market's grouper with browned goat butter and bacon.
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Adam Larkey
Area 31's tuna crudo.
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Cantina Beach's carnitas with cactus salad.
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NBC 5 News
Cookies by Shar.
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Rumbar's popcorn shrimp fritters with rum remoulade.
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Timo's warm buffalo bocconcini.
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Adam Larkey
Grill on the Alley's crab cake side kicks.
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necn
Jennifer's Homemade rosemary breadsticks.
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CSN Bay Area staff
La Cofradia's ceviche trio.
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AP
Bar Rosso's shrimp arancini, a risotto ball filled with shrimp and goat cheese.
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Matt Maiocco
Chef Allen's wood-grilled swordfish with hot ineapple salsa.
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