Brunching On The Terrace At Edition Hotel

The Miami Beach EDITION’s al fresco dining area recently launched its weekend brunch designed by Michelin Star Chef Jean-Georges Vongerichten with “Top Chef” winner and Executive Chef Jeremy Ford at the helm of the kitchen.

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Brunch at Matador Terrace is offered on Saturday and Sundays, from 10AM - 4PM until the Spring of 2017.
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Photo by Jipsy Castillo
The Matador Terrace is a tranquil space where you can enjoy conversation on the shaded terrace, with the ocean breeze of Miami Beach.
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Guests of the hotel and locals may enjoy the lush oasis with a one-of-a-kind ambiance alongside Matador’s award-winning cuisine.
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For a sweet variation, guests may enjoy coconut pancakes with grapefruit and lavender maple syrup or this scrumptious crunchy Mexican spiced French Toast with apples captured here.
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Special Sangria concoctions are also offered, like the Rosé wine with rum, strawberries and lime or the red apple Tempranillo with Laird’s Applejack Brandy lemon, apple and hibiscus.
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And brunch libations feature a selection of cocktails, such as Bloody Marys, Bellinis and Mimosas with the bottomless beverage option included.
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Take in the views of the ocean from the Matador Terrace.
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The classic brunch staple, eggs Benedict with country ham.
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Enjoy a side of bacon? Try Matador’s fancy Applewood Beacon.
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The Brunch menu is a-la-cart, and the choices include smoked meats and fish, egg dishes, cereals and fruits and of course pizzas, burgers and smoothies.
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The fall and winter seasons in Miami are the best time to be spent outdoors.
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The Peeky Toe Crab and corn fritter with Chipotle Aioli.
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For weekend brunch, Executive Chef Jeremy Ford dishes out a variety of options that feature locally sourced and sustainable ingredients.
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Savor a nice Cargill Ranch Cheeseburger with Mole and Pickled Chili with a nice Bellini.
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Photo by Jipsy Castillo
The Miami Beach EDITION’s al fresco dining area recently launched its weekend brunch designed by Michelin Star Chef Jean-Georges Vongerichten with “Top Chef” winner and Executive Chef Jeremy Ford at the helm of the kitchen.
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Photo by Jipsy Castillo
For more information or to make a reservation, please call 786.257.4600 or visit matadorroom.com.
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Photo by Jipsy Castillo
Matador Room and Terrace are locate inside The Miami Beach Edition Hotel located on 2901 Collins Avenue, Miami Beach, FL 33140
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