A Passage To India At The Ritz

Executive Chef Ramesh Kaduru with The Ritz-Carlon in Coconut Grove present A Passage to India: An Authentic Indian Pop-Up Restaurant. Photos by Jipsy

15 photos
1/15
Executive Chef Ramesh Kaduru with The Ritz-Carlon in Coconut Grove present A Passage to India: An Authentic Indian Pop-Up Restaurant. Photos by Jipsy
2/15
Tatiana Lora donned a gorgeous black saree on the red carpet, where camels greeted guest as they walked into the Ritz-Carlton Coconut Grove for the opening. Photos by Jipsy
3/15
As of October 3rd, The Ritz-Carlton Coconut Grove's Bizcaya restaurant transform into a rich, vibrant and sultry dinner destination -- marrying traditions, spices and flavors of India. Photos by Jipsy
4/15
At the opening, the sarees worn by the staff were supplied by Rupees, a saree and accessories boutique in Wynwood. Photos by Jipsy
5/15
Often seen strutting majestic iridescent colors of bright blues, greens and gold in the lush neighborhoods of Coconut Grove, peacocks serve as the inspiration of the décor and ambiance of the temporary restaurant, paying homage to India’s national bird. Photos by Jipsy
6/15
Menu selections include both vegetarian and non-vegetarian options with traditional favorites such as Masala Shrimp, Chicken Tikka, Masala Dosa and Dal Makhani. Photos by Jipsy
7/15
Chefs Kaduru's team stopped by after the meal and celebrated the opening. Photos by Jipsy
8/15
Chef Kaduru invites guests to an intimate and exclusive cooking demonstration in the restaurant’s private dining room on October 12th. After preparation of each dish, enjoy bites and tastes of each including a traditional Lassi beverage, appetizer and entrée. Photos by Jipsy
9/15
Few reservations may still be available for the private demonstration with Chef Kaduru. It's Saturday, October 12th from 4 p.m. to 6 p.m. $35 per person, plus tax and gratuity. Reservations required by calling (305) 644-4675. Photos by Jipsy
10/15
A roasted red and golden beet salad with paneer cream petite greens with citrus vinaigrette. Photos by Jipsy
11/15
For dessert, Gulab Jamun, warm dumplings with rose scented syrup and vanilla ice cream. Photos by Jipsy
12/15
Getting escorted by a dancer to A Passage to India: An Authentic Indian Pop-Up Restaurant was another entertaining touch to an exciting evening. Photos by Jipsy
13/15
A Passage to India: An Authentic Indian Pop-Up Restaurant is available from Thursday, October 3rd through Sunday, November 3rd at Bizcaya at The Ritz-Carlton in Coconut Grove. Photos by Jipsy
14/15
Chef Ramesh Kaduru joined The Ritz-Carlton family over 10 years ago in Naples, and due to his expertise in Indian cuisine, he partnered with Ritz-Carlton sister properties to orchestrate culinary masterpieces for Indian weddings. Photos by Jipsy
15/15
A Passage to India: An Authentic Indian Pop-Up Restaurant is only here until November 3rd. Make your reservations today. Photos by Jipsy
Contact Us