Local Chefs Swank it Up at Miami Mag's Resto Issue Party

Chilled Shrimp and Mango by Essensia at To Live & Dine in Miami at Viceroy Residences

Image 1 of 14 Brett Hufziger Photography/VIPevents.biz
    • ChilledShrimp11.jpg
    • Chef Frank.jpg
    • Chef John Critchley of Area 31 at To Live n Dine in Miami at the Viceroy Residences.jpg
    • Chef Marc Vidal of Solea at To Live n Dine in Miami at Viceroy Residences.jpg
    • Chef Gabriel Fenton at To Live n Dine in Miami at Viceroy Residences.jpg
    • Chef Todd Atkins of Kaspia at To Live n Dine in Miami at Viceroy Residences.jpg
    • David Olivares Arlyz Morales Sheila Colon at To Live n Dine in Miami at Viceroy Residences.jpg
    • Chef Samuel Gorenstein of BLT Steak at To Live n Dine in Miami at Viceroy Residences.jpg
    • Herradura Tequila Cocktails at To Live n Dine in Miami at Viceroy Residences.jpg
    • Lauren Myers Greg Deutch at To Live n Dine in Miami at Viceroy Residences.jpg
    • Jenny Pereira Adriana Formoso Maria Arroyave Luis Castillo at To Live n Dine in Miami at Viceroy Residences.jpg
    • Marcela Llorda and Miami magazine Editor in Chief Richard Martin at To Live n Dine in Miami at Viceroy Residences.jpg
    • Manny Alvarez Selene Alvarez at To Live n Dine in Miami at Viceroy Residences.jpg
    • Manny Alvarez Valeria Kelly Frank Kelly.jpg
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Local Chefs Swank it Up at Miami Mag's Resto Issue Party

To Live and Dine Miami held at the Viceroy Residences brought the city's fanciest chefs together to celebrate Miami Magazine's second anniversary of its annual Restaurant issue.

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